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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
92727.27272727272		Water
4431.818181818189		Carbohydrate
2045.4545454545498		Fiber, total dietary
1931.8181818181802		Protein
1818.1799999999998		Sugars, total
681.818		ASH, TOTAL
250.909		Potassium, K
227.272727272727		Total lipid (fat)
223.864		Arginine
162.5		Tyrosine
139.773		Lysine
119.318		Valine
111.364		Isoleucine
104.545		Fatty acids, total monounsaturated
101.136363636364		Calcium, Ca
94.3182		Leucine
81.81819999999999		Phenylalanine
81.81819999999999		Threonine
54.5455		Histidine
45.4545		Cystine
43.1818		Fatty acids, total polyunsaturated
40.5681818181818		Vitamin C
34.0909		Tryptophan
32.5		Sodium, Na
28.4091		Methionine
27.50000000000002		Energy
25.9545		Magnesium, Mg
22.7273		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
21.5909		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
20.4545		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
15.3409		Phosphorus, P
11.3636		Fatty acids, total saturated
11.25	Significant	Lutein + zeaxanthin
7.15909090909091	Significant	Carotene, beta
5.68182		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2.28409		Vitamin E (alpha-tocopherol)
2.27273		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.15909090909091		Iron, Fe
1.02272727272727		Zinc, Zn
0.909090909090909		Niacin
0.596591		Vitamin A, IU
0.565114		Vitamin K (phylloquinone)
0.363636		Manganese, Mn
0.238636		Pantothenic acid
0.153409090909091		Pyridoxine (Vitamin B6
0.136364		Copper, Cu
0.113636363636364		Riboflavin
0.0636363636363636		Thiamin
0.00102273		Selenium, Se