CABBAGE,GREEN,FRESH,ROASTED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86600 | Water | ||
| 9900 | Carbohydrate | ||
| 4000 | Fiber, total dietary | ||
| 2200 | Protein | ||
| 200 | Total lipid (fat) | ||
| 69 | Calcium, Ca | ||
| 45.4 | Vitamin C | ||
| 43 | Energy | ||
| 0.8 | Iron, Fe | ||
| 0.35 | Niacin | ||
| 0.3 | Zinc, Zn | ||
| 0.18 | Pyridoxine (Vitamin B6 | ||
| 0.08 | Thiamin | ||
| 0.07 | Riboflavin | ||
| 0.062 | Carotene, beta | ||
| 0.053 | Folic acid | ||
| 0.048 | Carotene, alpha |