CABBAGE,GREEN,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92200 | Water | ||
5800 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1300 | Protein | ||
100 | Total lipid (fat) | ||
40 | Calcium, Ca | ||
36.6 | Vitamin C | ||
25 | Energy | ||
0.5 | Iron, Fe | ||
0.234 | Niacin | ||
0.2 | Zinc, Zn | ||
0.124 | Pyridoxine (Vitamin B6 | ||
0.061 | Thiamin | ||
0.043 | Folic acid | ||
0.042 | Carotene, beta | ||
0.04 | Riboflavin | ||
0.033 | Carotene, alpha |