Cabbage, leaf head, Chinese, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
97000 Water
1100 Fiber, total dietary
900 Protein
400 Carbohydrate
400 ASH, TOTAL
300 Total lipid (fat)
250 Potassium, K
40 Phosphorus, P
36 Calcium, Ca
20 Vitamin C
16 Sodium, Na
10 Energy
10 Magnesium, Mg
1.4 Iron, Fe
0.4 Niacin
0.19 Carotene, beta
0.17 Folic acid
0.04 Riboflavin
0.032 Vitamin A, IU
0.03 Thiamin
0.001 Selenium, Se

Sources, terms of use and Acknowledgements
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