Cabbage, leaf head, Chinese, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97000 | Water | ||
1100 | Fiber, total dietary | ||
900 | Protein | ||
400 | Carbohydrate | ||
400 | ASH, TOTAL | ||
300 | Total lipid (fat) | ||
250 | Potassium, K | ||
40 | Phosphorus, P | ||
36 | Calcium, Ca | ||
20 | Vitamin C | ||
16 | Sodium, Na | ||
10 | Energy | ||
10 | Magnesium, Mg | ||
1.4 | Iron, Fe | ||
0.4 | Niacin | ||
0.19 | Carotene, beta | ||
0.17 | Folic acid | ||
0.04 | Riboflavin | ||
0.032 | Vitamin A, IU | ||
0.03 | Thiamin | ||
0.001 | Selenium, Se |