Cá trích h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56700 | Water | ||
22300 | Protein | ||
14400 | Total lipid (fat) | ||
3500 | Carbohydrate | ||
3100 | ASH, TOTAL | ||
2778 | Glutamic acid | ||
1854 | Aspartic acid | ||
1539 | Leucine | ||
1539 | Lysine | ||
1204 | Valine | ||
1202 | Alanine | ||
1202 | Glycine | ||
1162 | Proline | ||
1141 | Arginine | ||
1042 | Serine | ||
1012.9999999999999 | Isoleucine | ||
845 | Threonine | ||
697 | Phenylalanine | ||
656 | Tyrosine | ||
587 | Methionine | ||
437 | Phosphorus, P | ||
414 | Histidine | ||
232.8 | Energy | ||
227 | Tryptophan | ||
217 | Cystine | ||
86 | Calcium, Ca | ||
2.49 | Niacin | ||
2.3 | Iron, Fe | ||
0.121 | Riboflavin | ||
0.028 | Retinol | ||
0.028 | Vitamin A, IU | ||
0.016 | Thiamin |