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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
63000			Water
20625			Protein
14875			Total lipid (fat)
4482.5			Fatty acids, total monounsaturated
3960			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2902.5			Glutamic acid
2210			Fatty acids, total saturated
1991.25			Aspartic acid
1960			Fatty acids, total polyunsaturated
1786.25			Lysine
1592.5			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1580			Leucine
1500			ASH, TOTAL
1176.25			Alanine
1163.75			Arginine
1095			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1001.25			Valine
933.75			Glycine
896.25			Isoleucine
852.5			Threonine
793.75			Serine
758.75			Phenylalanine
687.5			Proline
656.25			Tyrosine
575			Methionine
572.5			Histidine
442.5			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
373.75			Potassium, K
353.75			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
262.5			Phosphorus, P
258.75			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
217.5			Tryptophan
216.375			Energy
208.75			Cystine
120			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
106.25			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
83.75			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
66.25			Sodium, Na
58.75			Cholesterol
28.75			Magnesium, Mg
25			Calcium, Ca
1.575			Niacin
1.5			Vitamin E (alpha-tocopherol)
1.25			Iron, Fe
0.925			Zinc, Zn
0.7125			Pantothenic acid
0.2115			Pyridoxine (Vitamin B6
0.12625			Copper, Cu
0.1125			Thiamin
0.045			Riboflavin
0.0225			Manganese, Mn
0.0171875			Vitamin D
0.01575			Selenium, Se
0.0030875			Vitamin B-12
0.000125			Vitamin K (phylloquinone)