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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
70400			Water
16500			Protein
11900			Total lipid (fat)
3586			Fatty acids, total monounsaturated
3168			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2322			Glutamic acid
1768			Fatty acids, total saturated
1593			Aspartic acid
1568			Fatty acids, total polyunsaturated
1429			Lysine
1274			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1264			Leucine
1200			ASH, TOTAL
941			Alanine
931			Arginine
876			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
801			Valine
747			Glycine
717			Isoleucine
682			Threonine
635			Serine
607			Phenylalanine
550			Proline
525			Tyrosine
460			Methionine
458			Histidine
354			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
299			Potassium, K
283			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
210			Phosphorus, P
207			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
174			Tryptophan
173.1			Energy
167			Cystine
96			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
85			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
67			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
53			Sodium, Na
47			Cholesterol
23			Magnesium, Mg
20			Calcium, Ca
1.4			Niacin
1.2			Vitamin E (alpha-tocopherol)
1			Iron, Fe
0.74			Zinc, Zn
0.6			Pantothenic acid
0.188			Pyridoxine (Vitamin B6
0.101			Copper, Cu
0.1			Thiamin
0.04			Riboflavin
0.018			Manganese, Mn
0.01375			Vitamin D
0.0126			Selenium, Se
0.0024700000000000004			Vitamin B-12
0.0001			Vitamin K (phylloquinone)