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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
70200		Water
18200		Protein
10300		Total lipid (fat)
9660		Fatty acids, total monounsaturated
6520		Fatty acids, total polyunsaturated
5640		Fatty acids, total saturated
3490		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3170	Significant	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
3100		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2200		Glutamic acid
1700		Aspartic acid
1600		Lysine
1400		Leucine
1300		ASH, TOTAL
1270		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
1100		Alanine
1100		Valine
1000		Arginine
910	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
900		Isoleucine
840		Glycine
840		Histidine
810		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
790		Threonine
730		Phenylalanine
730		Serine
640		Tyrosine
640		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
610		Proline
610		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
520		Methionine
486		Potassium, K
320		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
190		Tryptophan
165.5		Energy
140		Cystine
110		Sodium, Na
90		Phosphorus, P
50		Calcium, Ca
35		Magnesium, Mg
6.6		Niacin
1.3		Iron, Fe
0.2		Copper, Cu
0.17		Riboflavin
0.07		Thiamin
0.01		Retinol
0.01		Vitamin A, IU