Cà rốt khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | Significant | Carbohydrate | |
| 14000 | Water | ||
| 9600 | Fiber, total dietary | ||
| 9200 | Protein | ||
| 5300 | ASH, TOTAL | ||
| 1500 | Total lipid (fat) | ||
| 330.3 | Energy | ||
| 323 | Calcium, Ca | ||
| 292 | Phosphorus, P | ||
| 5.9 | Iron, Fe | ||
| 0.81 | Carotene, beta | ||
| 0.0675 | Vitamin A, IU |