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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
77500			Water
21000			Protein
3489			Glutamic acid
2394			Aspartic acid
2147			Lysine
1900			Leucine
1414			Alanine
1399			Arginine
1204			Valine
1200			ASH, TOTAL
1122			Glycine
1077			Isoleucine
1025			Threonine
954			Serine
913			Phenylalanine
827			Proline
789			Tyrosine
692			Methionine
688			Histidine
518			Potassium, K
300			Total lipid (fat)
284			Fatty acids, total polyunsaturated
262			Tryptophan
251			Cystine
235			Fatty acids, total saturated
206			Phosphorus, P
181			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
156			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
154			Fatty acids, total monounsaturated
108			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
86.7			Energy
78			Sodium, Na
51			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
50			Magnesium, Mg
45			Cholesterol
44			Calcium, Ca
37			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
28			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
25			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4			Niacin
1			Iron, Fe
1			Vitamin C
0.9			Pyridoxine (Vitamin B6
0.75			Pantothenic acid
0.52			Zinc, Zn
0.5			Vitamin E (alpha-tocopherol)
0.08			Riboflavin
0.064			Copper, Cu
0.0365			Selenium, Se
0.02			Thiamin
0.01			Manganese, Mn
0.005			Retinol
0.005			Vitamin A, IU
0.0005200000000000001			Vitamin B-12
0.0001			Vitamin K (phylloquinone)