Cá nạc, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75000 | Water | ||
21875 | Protein | ||
1775 | Lysine | ||
1750 | ASH, TOTAL | ||
1575 | Leucine | ||
1375 | Isoleucine | ||
1375 | Total lipid (fat) | ||
1162.5 | Arginine | ||
1137.5 | Valine | ||
937.5 | Threonine | ||
762.5 | Phenylalanine | ||
587.5 | Methionine | ||
525 | Histidine | ||
287.5 | Tryptophan | ||
216.25 | Phosphorus, P | ||
99.875 | Energy | ||
52.5 | Calcium, Ca | ||
2.475 | Niacin | ||
1.75 | Iron, Fe | ||
0.09 | Riboflavin | ||
0.0675 | Thiamin |