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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75903.61445783133 | Water | ||
| 21084.3373493976 | Protein | ||
| 1710.84 | Lysine | ||
| 1686.75 | ASH, TOTAL | ||
| 1518.07 | Leucine | ||
| 1325.30120481928 | Total lipid (fat) | ||
| 1325.3 | Isoleucine | ||
| 1120.48 | Arginine | ||
| 1096.3899999999999 | Valine | ||
| 903.614 | Threonine | ||
| 734.94 | Phenylalanine | ||
| 566.265 | Methionine | ||
| 506.024 | Histidine | ||
| 277.108 | Tryptophan | ||
| 208.434 | Phosphorus, P | ||
| 96.26506024096386 | Energy | ||
| 50.6024096385542 | Calcium, Ca | ||
| 2.3855421686747 | Niacin | ||
| 1.68674698795181 | Iron, Fe | ||
| 0.0963855421686747 | Riboflavin | ||
| 0.0650602409638554 | Thiamin |