Cá n?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | Water | ||
| 17500 | Protein | ||
| 1420 | Lysine | ||
| 1400 | ASH, TOTAL | ||
| 1260 | Leucine | ||
| 1100 | Isoleucine | ||
| 1100 | Total lipid (fat) | ||
| 930 | Arginine | ||
| 910 | Valine | ||
| 750 | Threonine | ||
| 610 | Phenylalanine | ||
| 470 | Methionine | ||
| 420 | Histidine | ||
| 230 | Tryptophan | ||
| 173 | Phosphorus, P | ||
| 79.9 | Energy | ||
| 42 | Calcium, Ca | ||
| 2.2 | Niacin | ||
| 1.4 | Iron, Fe | ||
| 0.08 | Riboflavin | ||
| 0.06 | Thiamin |