Cá m?, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66296.2962962963 | Water | ||
| 20740.7407407407 | Protein | ||
| 11481.4814814815 | Total lipid (fat) | ||
| 1481.48 | ASH, TOTAL | ||
| 246.914 | Cholesterol | ||
| 213.58 | Phosphorus, P | ||
| 186.2962962962963 | Energy | ||
| 51.8518518518518 | Calcium, Ca | ||
| 3 | Niacin | ||
| 1.72839506172839 | Iron, Fe | ||
| 0.259259259259259 | Riboflavin | ||
| 0.0888888888888889 | Thiamin |