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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65875 | Water | ||
| 21000 | Protein | ||
| 11625 | Total lipid (fat) | ||
| 1500 | ASH, TOTAL | ||
| 250 | Cholesterol | ||
| 216.25 | Phosphorus, P | ||
| 188.625 | Energy | ||
| 52.5 | Calcium, Ca | ||
| 3.0375 | Niacin | ||
| 1.75 | Iron, Fe | ||
| 0.23625 | Riboflavin | ||
| 0.09 | Thiamin |