Cá m?, kho
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72851.85185185185 | Water | ||
15555.5555555556 | Protein | ||
10333.3333333333 | Total lipid (fat) | ||
1259.26 | ASH, TOTAL | ||
246.914 | Cholesterol | ||
181.543 | Phosphorus, P | ||
155.2222222222222 | Energy | ||
51.8518518518518 | Calcium, Ca | ||
2.33333333333333 | Niacin | ||
1.38271604938272 | Iron, Fe | ||
0.181481481481481 | Riboflavin | ||
0.0740740740740741 | Thiamin |