Cá m?, chiên/rán ng?p d?u (giòn)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64078.94736842104 | Water | ||
| 22105.2631578947 | Protein | ||
| 12236.8421052632 | Total lipid (fat) | ||
| 1578.95 | ASH, TOTAL | ||
| 263.158 | Cholesterol | ||
| 227.632 | Phosphorus, P | ||
| 198.5526315789474 | Energy | ||
| 55.2631578947368 | Calcium, Ca | ||
| 2.84210526315789 | Niacin | ||
| 1.84210526315789 | Iron, Fe | ||
| 0.221052631578947 | Riboflavin | ||
| 0.0842105263157895 | Thiamin |