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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
71300			Water
22000			Protein
5300			Total lipid (fat)
3227			Glutamic acid
2214			Aspartic acid
2134			Fatty acids, total monounsaturated
1992			Fatty acids, total polyunsaturated
1985			Lysine
1757			Leucine
1400			ASH, TOTAL
1307			Alanine
1294			Arginine
1260			Fatty acids, total saturated
1204			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1114			Valine
1038			Glycine
996			Isoleucine
948			Threonine
882			Serine
844			Phenylalanine
764			Proline
751			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
730			Tyrosine
656			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
640			Methionine
636			Histidine
506			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
429			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
423			Potassium, K
242			Tryptophan
232			Cystine
230			Phosphorus, P
207			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
206			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
157			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
135.7			Energy
133			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
46			Sodium, Na
45			Cholesterol
31			Magnesium, Mg
13			Calcium, Ca
7			Niacin
1.1			Iron, Fe
0.823			Pantothenic acid
0.65			Vitamin E (alpha-tocopherol)
0.549			Pyridoxine (Vitamin B6
0.41			Zinc, Zn
0.22			Thiamin
0.07			Riboflavin
0.051			Copper, Cu
0.0365			Selenium, Se
0.03			Retinol
0.03			Vitamin A, IU
0.014			Manganese, Mn
0.010875			Vitamin D
0.00417			Vitamin B-12
0.0001			Vitamin K (phylloquinone)