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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77654.32098765431 | Water | ||
19506.1728395062 | Protein | ||
3433.3300000000004 | Glutamic acid | ||
2769.1400000000003 | Significant | Aspartic acid | |
2400 | Lysine | ||
1919.75 | Leucine | ||
1851.85 | ASH, TOTAL | ||
1317.28 | Alanine | ||
1218.52 | Valine | ||
1181.48 | Arginine | ||
1144.4399999999998 | Threonine | ||
1107.41 | Isoleucine | ||
987.654320987654 | Total lipid (fat) | ||
959.259 | Glycine | ||
886.42 | Phenylalanine | ||
886.42 | Proline | ||
886.42 | Serine | ||
886.42 | Tyrosine | ||
738.272 | Methionine | ||
517.284 | Histidine | ||
320.988 | Cystine | ||
223.457 | Phosphorus, P | ||
217.284 | Tryptophan | ||
86.91358024691358 | Energy | ||
62.962962962963 | Calcium, Ca | ||
3.55555555555556 | Niacin | ||
1.11111111111111 | Iron, Fe | ||
0.0493827160493827 | Riboflavin | ||
0.0222222222222222 | Thiamin |