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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77375 | Water | ||
19750 | Protein | ||
3476.25 | Glutamic acid | ||
2803.75 | Significant | Aspartic acid | |
2430 | Lysine | ||
1943.75 | Leucine | ||
1875 | ASH, TOTAL | ||
1333.75 | Alanine | ||
1233.75 | Valine | ||
1196.25 | Arginine | ||
1158.75 | Threonine | ||
1121.25 | Isoleucine | ||
1000 | Total lipid (fat) | ||
971.25 | Glycine | ||
897.5 | Phenylalanine | ||
897.5 | Proline | ||
897.5 | Serine | ||
897.5 | Tyrosine | ||
747.5 | Methionine | ||
523.75 | Histidine | ||
325 | Cystine | ||
226.25 | Phosphorus, P | ||
220 | Tryptophan | ||
88 | Energy | ||
63.75 | Calcium, Ca | ||
3.6 | Niacin | ||
1.125 | Iron, Fe | ||
0.045 | Riboflavin | ||
0.0225 | Thiamin |