Butter, from cow’s milk, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81500 Significant Total lipid (fat)
54500 Significant Fatty acids, total saturated
20100 Significant Fatty acids, total monounsaturated
15400 Water
2530 Fatty acids, total polyunsaturated
1900 ASH, TOTAL
1450 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1000 Protein
739 Energy
716 Sodium, Na
440 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
200 Carbohydrate
198 Cholesterol
15 Phosphorus, P
13 Tryptophan
12 Calcium, Ca
12 Potassium, K
2 Magnesium, Mg
2 Vitamin E (alpha-tocopherol)
0.864 Vitamin A, IU
0.812 Retinol
0.8 Niacin
0.6 Niacin
0.307 Carotene, beta
0.08 Zinc, Zn
0.02 Tocopherol, beta
0.01 Copper, Cu
0.01 Riboflavin
0.01 Thiamin
0.01 Tocopherol, gamma
0.005 Folic acid
0.0005 Vitamin D
0.00016 Vitamin B-12

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