Butter (cow milk), salted (~80% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81300 | Significant | Total lipid (fat) | |
15300 | Water | ||
1700 | ASH, TOTAL | ||
1100 | Protein | ||
776 | Sodium, Na | ||
739 | Energy | ||
600 | Carbohydrate | ||
167 | Cholesterol | ||
23 | Potassium, K | ||
17 | Calcium, Ca | ||
16 | Phosphorus, P | ||
2 | Magnesium, Mg | ||
1.1 | Niacin | ||
0.858 | Vitamin A, IU | ||
0.832 | Retinol | ||
0.153 | Carotene, beta | ||
0.06 | Zinc, Zn | ||
0.05 | Riboflavin | ||
0.01 | Iron, Fe | ||
0.006 | Folic acid | ||
0.001 | Selenium, Se |