Bread, Sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50600 | Significant | Carbohydrate | |
23500 | Water | ||
14400 | Total lipid (fat) | ||
8300 | Protein | ||
1800 | ASH, TOTAL | ||
1500 | Fiber, total dietary | ||
369 | Sodium, Na | ||
368 | Energy | ||
227 | Potassium, K | ||
147 | Phosphorus, P | ||
80 | Calcium, Ca | ||
18 | Magnesium, Mg | ||
2.3 | Niacin | ||
1.9 | Iron, Fe | ||
0.8 | Zinc, Zn | ||
0.6 | Vitamin C | ||
0.2 | Thiamin | ||
0.16 | Riboflavin | ||
0.077 | Vitamin A, IU | ||
0.07 | Retinol | ||
0.043 | Carotene, beta | ||
0.033 | Folic acid | ||
0.02 | Selenium, Se | ||
0.00023 | Vitamin B-12 |