Bouillon, cube, dry, Doli, Arome/poulet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | Significant | Sodium, Na | |
18000 | Carbohydrate | ||
16500 | Sugars, total | ||
6000 | Protein | ||
6000 | Total lipid (fat) | ||
4300 | Water | ||
2800 | Fatty acids, total saturated | ||
1000 | Fiber, total dietary | ||
152 | Energy | ||
57 | Calcium, Ca | ||
3.2 | Niacin | ||
2 | Iron, Fe | ||
0.5 | Zinc, Zn | ||
0.26 | Pyridoxine (Vitamin B6 | ||
0.19 | Riboflavin | ||
0.17 | Thiamin | ||
0.023 | Folic acid | ||
0.012 | Carotene, beta | ||
0.001 | Vitamin A, IU | ||
0.0005 | Vitamin B-12 |