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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
41000		Protein
25400		Carbohydrate
18000		Total lipid (fat)
12341		Fatty acids, total polyunsaturated
10883	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
10000		Water
6740	Significant	Glutamic acid
5600		ASH, TOTAL
4768		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4375	Significant	Aspartic acid
4289		Fatty acids, total monounsaturated
3162		Fatty acids, total saturated
2834		Leucine
2700		Arginine
2500		Fiber, total dietary
2320		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2316		Lysine
2035.0000000000002		Proline
2017		Serine
1816		Phenylalanine
1737		Valine
1688		Isoleucine
1639		Alanine
1609		Glycine
1511		Threonine
1458		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1316		Tyrosine
938		Histidine
780		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
561		Cystine
540		Phosphorus, P
506		Tryptophan
469		Methionine
427.6		Energy
189		Calcium, Ca
61		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
7.5		Iron, Fe
2		Niacin
0.4		Thiamin
0.16		Riboflavin