Bơ thực vật

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80700 Significant Total lipid (fat)
36700 Significant Fatty acids, total monounsaturated
36700 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
25000 Fatty acids, total polyunsaturated
24700 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
18500 Water
15000 Significant Fatty acids, total saturated
9500 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5000 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
728.7 Energy
500 Protein
300 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
265 Phytosterols
200 ASH, TOTAL
104 Glutamic acid
99.9999999999943 Carbohydrate
49 Leucine
48 Proline
39 Lysine
38 Aspartic acid
33 Valine
30 Isoleucine
27 Serine
25 Potassium, K
24 Phenylalanine
24 Tyrosine
22 Threonine
18 Arginine
17 Alanine
17 Calcium, Ca
13 Histidine
13 Phosphorus, P
12.8 Vitamin E (alpha-tocopherol)
12 Methionine
11 Glycine
7 Tryptophan
5 Cystine
2 Magnesium, Mg
2 Sodium, Na
0.818833 Vitamin A, IU
0.768 Retinol
0.61 Carotene, beta
0.1 Vitamin C
0.093 Vitamin K (phylloquinone)
0.049 Pantothenic acid
0.021 Riboflavin
0.02 Zinc, Zn
0.013 Niacin
0.006 Thiamin
0.005 Pyridoxine (Vitamin B6
5.9999999999999995E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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