BMS, follow-up formula, S-26Progress Gold 3 powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | Significant | Carbohydrate | |
| 17000 | Total lipid (fat) | ||
| 14800 | Protein | ||
| 6700 | Fatty acids, total monounsaturated | ||
| 5700 | Fatty acids, total polyunsaturated | ||
| 3700 | Fatty acids, total saturated | ||
| 1136 | Potassium, K | ||
| 682 | Manganese, Mn | ||
| 517 | Calcium, Ca | ||
| 452 | Energy | ||
| 347 | Phosphorus, P | ||
| 256 | Sodium, Na | ||
| 57 | Vitamin C | ||
| 46 | Magnesium, Mg | ||
| 6.8 | Iron, Fe | ||
| 3.4 | Niacin | ||
| 3.4 | Vitamin E (alpha-tocopherol) | ||
| 2.8 | Zinc, Zn | ||
| 2.29 | Pantothenic acid | ||
| 2 | Cholesterol | ||
| 0.57 | Riboflavin | ||
| 0.401 | Vitamin A, IU | ||
| 0.35 | Thiamin | ||
| 0.284 | Pyridoxine (Vitamin B6 | ||
| 0.21 | Copper, Cu | ||
| 0.085 | Folic acid | ||
| 0.01 | Vitamin D | ||
| 0.0012 | Vitamin B-12 |