Biscuit, sweet, plain, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64900.00000000001 | Significant | Carbohydrate | |
| 21200 | Total lipid (fat) | ||
| 10300 | Fatty acids, total saturated | ||
| 7650 | Fatty acids, total monounsaturated | ||
| 6200 | Protein | ||
| 4600 | Water | ||
| 2380 | Fatty acids, total polyunsaturated | ||
| 2029.9999999999998 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 2000 | Fiber, total dietary | ||
| 1100 | ASH, TOTAL | ||
| 479 | Energy | ||
| 390 | Sodium, Na | ||
| 290 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 119 | Potassium, K | ||
| 109 | Phosphorus, P | ||
| 72 | Tryptophan | ||
| 67 | Calcium, Ca | ||
| 30 | Cholesterol | ||
| 16 | Magnesium, Mg | ||
| 2.6 | Vitamin E (alpha-tocopherol) | ||
| 2.3 | Niacin | ||
| 1.3 | Iron, Fe | ||
| 1 | Niacin | ||
| 1 | Vitamin C | ||
| 0.54 | Zinc, Zn | ||
| 0.111 | Vitamin A, IU | ||
| 0.11 | Thiamin | ||
| 0.101 | Retinol | ||
| 0.1 | Copper, Cu | ||
| 0.061 | Carotene, beta | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Riboflavin | ||
| 0.012 | Folic acid | ||
| 0.0001 | Vitamin D | ||
| 5.9999999999999995E-05 | Vitamin B-12 |