Biscuit, Saray, Limousine, Banana flavoured coating and banana flavoured cream wafers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59900 | Significant | Carbohydrate | |
35600 | Sugars, total | ||
25700 | Total lipid (fat) | ||
7100 | Fatty acids, total saturated | ||
3200 | Protein | ||
1700 | Water | ||
900 | Fiber, total dietary | ||
486 | Energy | ||
138 | Sodium, Na | ||
1.2 | Iron, Fe | ||
0.6 | Niacin | ||
0.6 | Zinc, Zn | ||
0.22 | Riboflavin | ||
0.09 | Thiamin | ||
0.048 | Pyridoxine (Vitamin B6 | ||
0.005 | Folic acid | ||
0.001 | Retinol | ||
0.001 | Vitamin A, IU | ||
0.00015 | Vitamin B-12 |