Biscuit, Karsa Torino, long biscuit with milk chocolate coating and caramel
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61700 | Significant | Carbohydrate | |
45300 | Sugars, total | ||
25300 | Total lipid (fat) | ||
14500 | Significant | Fatty acids, total saturated | |
5700 | Water | ||
4900 | Protein | ||
2000 | Fiber, total dietary | ||
498 | Energy | ||
168 | Sodium, Na | ||
40 | Calcium, Ca | ||
3.2 | Iron, Fe | ||
1.2 | Niacin | ||
0.5 | Zinc, Zn | ||
0.14 | Thiamin | ||
0.12 | Riboflavin | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.008 | Folic acid | ||
0.006 | Retinol | ||
0.006 | Vitamin A, IU | ||
0.001 | Carotene, beta | ||
4E-05 | Vitamin B-12 |