Biscuit, Bonn, Milk short cake biscuits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70800 | Significant | Carbohydrate | |
21000 | Sugars, total | ||
19000 | Total lipid (fat) | ||
10300 | Fatty acids, total saturated | ||
8100 | Protein | ||
3600 | Water | ||
1600 | Fiber, total dietary | ||
487 | Energy | ||
165 | Sodium, Na | ||
13 | Calcium, Ca | ||
3.3 | Niacin | ||
3 | Iron, Fe | ||
0.5 | Zinc, Zn | ||
0.35 | Thiamin | ||
0.31 | Riboflavin | ||
0.071 | Pyridoxine (Vitamin B6 | ||
0.02 | Folic acid | ||
0.001 | Carotene, beta |