Biscuit, Bisko, l'original (plain small round)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77200 | Significant | Carbohydrate | |
18800 | Sugars, total | ||
10400 | Total lipid (fat) | ||
8300 | Protein | ||
4700 | Fatty acids, total saturated | ||
2700 | Water | ||
2400 | Fiber, total dietary | ||
436 | Energy | ||
313 | Sodium, Na | ||
18 | Calcium, Ca | ||
3.5 | Niacin | ||
1.7 | Iron, Fe | ||
0.6 | Zinc, Zn | ||
0.35 | Thiamin | ||
0.33 | Riboflavin | ||
0.181 | Folic acid | ||
0.022 | Pyridoxine (Vitamin B6 | ||
5E-05 | Vitamin B-12 |