Bilimbi fruit, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94300 | Water | ||
2600 | Sugars, total | ||
1900 | Carbohydrate | ||
1500 | Fiber, total dietary | ||
1300 | Total lipid (fat) | ||
700 | Protein | ||
25 | Energy | ||
13 | Vitamin C | ||
10 | Calcium, Ca | ||
4 | Sodium, Na | ||
0.8 | Niacin | ||
0.4 | Iron, Fe | ||
0.165 | Carotene, beta | ||
0.1 | Zinc, Zn | ||
0.06 | Riboflavin | ||
0.014 | Vitamin A, IU | ||
0.011 | Pyridoxine (Vitamin B6 | ||
0.01 | Thiamin | ||
0.008 | Folic acid |