Bia (c?n: 4,5 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92500 | Water | ||
4500 | Alcohol | ||
2300 | Carbohydrate | ||
500 | Protein | ||
200 | ASH, TOTAL | ||
74 | Glutamic acid | ||
69 | Proline | ||
27 | Aspartic acid | ||
27 | Potassium, K | ||
26 | Phosphorus, P | ||
23 | Alanine | ||
22 | Glycine | ||
19 | Valine | ||
15 | Serine | ||
14 | Arginine | ||
14 | Cystine | ||
14 | Leucine | ||
14 | Lysine | ||
12 | Threonine | ||
11.19999999999999 | Energy | ||
11 | Isoleucine | ||
11 | Phenylalanine | ||
10 | Histidine | ||
7 | Tryptophan | ||
7 | Tyrosine | ||
6 | Calcium, Ca | ||
6 | Magnesium, Mg | ||
4 | Methionine | ||
4 | Sodium, Na | ||
0.8 | Niacin | ||
0.1 | Iron, Fe | ||
0.046 | Pyridoxine (Vitamin B6 | ||
0.041 | Pantothenic acid | ||
0.03 | Riboflavin | ||
0.01 | Thiamin | ||
0.01 | Zinc, Zn | ||
0.008 | Manganese, Mn | ||
0.005 | Copper, Cu | ||
0.0006 | Selenium, Se | ||
2E-05 | Vitamin B-12 |