BEEF,MEDIUM FAT,SMOKED/DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37100 | Significant | Total lipid (fat) | |
| 35200 | Protein | ||
| 23400 | Water | ||
| 485 | Energy | ||
| 10 | Calcium, Ca | ||
| 7.2 | Zinc, Zn | ||
| 5.483 | Niacin | ||
| 2.9 | Iron, Fe | ||
| 0.588 | Pyridoxine (Vitamin B6 | ||
| 0.294 | Riboflavin | ||
| 0.078 | Thiamin | ||
| 0.009 | Folic acid | ||
| 0.005030000000000001 | Vitamin B-12 |