BEEF,LUNG,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79400 | Water | ||
16200 | Protein | ||
2500 | Total lipid (fat) | ||
92 | Energy | ||
38.5 | Vitamin C | ||
10 | Calcium, Ca | ||
8 | Iron, Fe | ||
4 | Niacin | ||
1.6 | Zinc, Zn | ||
0.23 | Riboflavin | ||
0.047 | Thiamin | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.014 | Retinol | ||
0.011 | Folic acid | ||
0.00381 | Vitamin B-12 |