Beef mince, fried, (Nyama yang'ombe yogaya yokazinga)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15900 | Protein | ||
9300 | Total lipid (fat) | ||
5350 | Fatty acids, total polyunsaturated | ||
2500 | Carbohydrate | ||
1590 | Fatty acids, total monounsaturated | ||
840 | Fatty acids, total saturated | ||
400 | Fiber, total dietary | ||
295 | Potassium, K | ||
159 | Energy | ||
131 | Phosphorus, P | ||
94 | Calcium, Ca | ||
73 | Magnesium, Mg | ||
38 | Sodium, Na | ||
7 | Iron, Fe | ||
4.5 | Niacin | ||
3.53 | Vitamin E (alpha-tocopherol) | ||
2.45 | Zinc, Zn | ||
1 | Vitamin C | ||
0.42 | Copper, Cu | ||
0.18 | Phytic acid | ||
0.161 | Pyridoxine (Vitamin B6 | ||
0.14 | Riboflavin | ||
0.04 | Thiamin | ||
0.005 | Folic acid | ||
0.001 | Vitamin B-12 | ||
0.0009 | Selenium, Se | ||
0.00032 | Vitamin D |