BEANS,PINTO(K20/NAMBALE),DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63000 | Water | ||
| 26200 | Carbohydrate | ||
| 9000 | Fiber, total dietary | ||
| 9000 | Protein | ||
| 700 | Total lipid (fat) | ||
| 143 | Energy | ||
| 46 | Calcium, Ca | ||
| 2.1 | Iron, Fe | ||
| 1 | Zinc, Zn | ||
| 0.8 | Vitamin C | ||
| 0.318 | Niacin | ||
| 0.229 | Pyridoxine (Vitamin B6 | ||
| 0.193 | Thiamin | ||
| 0.172 | Folic acid | ||
| 0.062 | Riboflavin |