Beans, broad, dry, water-soaked, boiled in different water, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68200 | - | Water | |
| 12700 | - | Carbohydrate | |
| 9200 | - | Protein | |
| 8200 | - | Fiber, total dietary | |
| 1200 | - | ASH, TOTAL | |
| 500 | - | Total lipid (fat) | |
| 319 | - | Potassium, K | |
| 138 | - | Phosphorus, P | |
| 109 | - | Energy | |
| 42 | - | Magnesium, Mg | |
| 31 | - | Calcium, Ca | |
| 9 | - | Sodium, Na | |
| 1.6 | - | Iron, Fe | |
| 1.14 | - | Zinc, Zn | |
| 0.6 | - | Niacin | |
| 0.13 | - | Thiamin | |
| 0.09 | - | Riboflavin | |
| 0.045 | - | Folic acid | |
| 0.01 | - | Carotene, beta | |
| 0.003 | - | Selenium, Se | |
| 0.002 | - | Vitamin A, IU |