Cake, pudding-type, white, enriched, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9500 | Total lipid (fat) | ||
3900 | Protein | ||
3500 | Water | ||
2200 | ASH, TOTAL | ||
665 | Sodium, Na | ||
277 | Phosphorus, P | ||
77 | Calcium, Ca | ||
72 | Potassium, K | ||
9 | Magnesium, Mg | ||
2.425 | Niacin | ||
1.36 | Iron, Fe | ||
0.28 | Thiamin | ||
0.25 | Zinc, Zn | ||
0.18 | Riboflavin | ||
0.091 | Folic acid | ||
0.056 | Copper, Cu |