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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52800 | Significant | Carbohydrate | |
| 37200 | Water | ||
| 7900 | Protein | ||
| 1924 | Glutamic acid | ||
| 1300 | ASH, TOTAL | ||
| 800 | Total lipid (fat) | ||
| 732 | Proline | ||
| 460 | Leucine | ||
| 392 | Aspartic acid | ||
| 366 | Valine | ||
| 345 | Serine | ||
| 331 | Glycine | ||
| 314 | Phenylalanine | ||
| 294 | Arginine | ||
| 294 | Isoleucine | ||
| 280 | Alanine | ||
| 250 | Energy | ||
| 216 | Threonine | ||
| 208 | Tyrosine | ||
| 200 | Fiber, total dietary | ||
| 188 | Cystine | ||
| 164 | Phosphorus, P | ||
| 163 | Lysine | ||
| 133 | Histidine | ||
| 133 | Methionine | ||
| 66 | Tryptophan | ||
| 28 | Calcium, Ca | ||
| 2 | Iron, Fe | ||
| 0.7 | Niacin | ||
| 0.1 | Thiamin | ||
| 0.07 | Riboflavin |