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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64200 | Significant | Carbohydrate | |
24000 | Total lipid (fat) | ||
8300 | Protein | ||
3500 | Fiber, total dietary | ||
1900 | Water | ||
1600 | ASH, TOTAL | ||
505.9999999999999 | Energy | ||
125 | Phosphorus, P | ||
120 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
86 | Calcium, Ca | ||
50 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
0.8 | Iron, Fe | ||
0.57 | Niacin | ||
0.31 | Riboflavin | ||
0.12 | Thiamin | ||
0.084 | Retinol | ||
0.084 | Vitamin A, IU |