BANANA,KIVUVU,RIPE,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69200 | Water | ||
28000 | Carbohydrate | ||
4000 | Fiber, total dietary | ||
1300 | Protein | ||
400 | Total lipid (fat) | ||
109 | Energy | ||
8.5 | Vitamin C | ||
5 | Calcium, Ca | ||
0.53 | Niacin | ||
0.3 | Iron, Fe | ||
0.225 | Pyridoxine (Vitamin B6 | ||
0.2 | Zinc, Zn | ||
0.072 | Riboflavin | ||
0.024 | Carotene, beta | ||
0.023 | Carotene, alpha | ||
0.017 | Thiamin | ||
0.015 | Folic acid |