Banana, BITA 3, dried, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78500 | Significant | Carbohydrate | |
| 9900 | Fiber, total dietary | ||
| 3900 | Protein | ||
| 3600 | ASH, TOTAL | ||
| 2300 | Water | ||
| 1800 | Total lipid (fat) | ||
| 1030 | Potassium, K | ||
| 366 | Energy | ||
| 100 | Phosphorus, P | ||
| 60 | Magnesium, Mg | ||
| 30 | Calcium, Ca | ||
| 7.1 | Vitamin C | ||
| 4 | Sodium, Na | ||
| 2.8 | Niacin | ||
| 1.2 | Iron, Fe | ||
| 0.62 | Zinc, Zn | ||
| 0.24 | Riboflavin | ||
| 0.18 | Thiamin | ||
| 0.151 | Carotene, beta | ||
| 0.025 | Vitamin A, IU | ||
| 0.014 | Folic acid | ||
| 0.004 | Selenium, Se |