B?ch tu?t, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85400 | Water | ||
12300 | Protein | ||
1500 | ASH, TOTAL | ||
800 | Total lipid (fat) | ||
200 | Fatty acids, total monounsaturated | ||
200 | Fatty acids, total saturated | ||
158 | Phosphorus, P | ||
56.40000000000001 | Energy | ||
41 | Cholesterol | ||
35 | Calcium, Ca | ||
4.9 | Iron, Fe | ||
1.8 | Niacin | ||
1.43 | Zinc, Zn | ||
0.37 | Copper, Cu | ||
0.04 | Riboflavin | ||
0.027 | Thiamin | ||
0.021 | Manganese, Mn |