Mango
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84100000 | 🏆 | - | Water |
72800000 | 🏆 | - | Starch |
12580000 | 🏆 | - | Sucrose |
7766666.666666667 | 🏆 | - | Protein |
4830000 | 🏆 | - | Fructose |
565000 | 🏆 | - | Alanine |
370000 | 🏆 | - | Phenylalanine |
320000 | 🏆 | - | Lysine |
315000 | 🏆 | - | Serine |
200000 | 🏆 | - | Isoleucine |
200000 | 🏆 | - | Proline |
160000 | 🏆 | - | Tyrosine |
120000 | 🏆 | - | Histidine |
70000 | 🏆 | - | Tryptophan |
55000 | 🏆 | - | Methionine |
8150 | 🏆 | - | Niacin |
260 | 🏆 | - | Thiamin |
340000 | - | Arginine | |
295000 | - | Leucine | |
270000 | - | Valine |
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