Mango

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84100000 Significant Water
72800000 Significant Starch
12580000 Significant Sucrose
7766666.666666667 Significant Protein
4830000 Significant Fructose
565000 Significant Alanine
370000 Significant Phenylalanine
340000 Arginine
320000 Significant Lysine
315000 Significant Serine
295000 Leucine
270000 Valine
225000 Threonine
200000 Significant Isoleucine
200000 Significant Proline
190000 Glycine
160000 Significant Tyrosine
120000 Significant Histidine
70000 Significant Tryptophan
55000 Significant Methionine
35000 Cystine
8150 Significant Niacin
300 Riboflavin
260 Significant Thiamin
144.775 Polyphenols, total
7.2 04-06 mers
1.8 02 mers
1.72 (+)-Catechin
1.4 03 mers
0.01 Secoisolariciresinol
0.00106 Matairesinol

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.