Arrowroot, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85100 | Significant | Carbohydrate | |
16500 | Water | ||
900 | Fiber, total dietary | ||
500 | Total lipid (fat) | ||
500 | ASH, TOTAL | ||
400 | Protein | ||
347 | Energy | ||
35 | Calcium, Ca | ||
11 | Potassium, K | ||
7 | Phosphorus, P | ||
4.5 | Iron, Fe | ||
4 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.57 | Zinc, Zn | ||
0.48 | Niacin | ||
0.1 | Thiamin | ||
0.02 | Carotene, beta | ||
0.02 | Riboflavin | ||
0.007 | Folic acid | ||
0.005 | Pyridoxine (Vitamin B6 | ||
0.002 | Vitamin A, IU |