Akee, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69200 | Water | ||
| 18800 | Total lipid (fat) | ||
| 4700 | Carbohydrate | ||
| 4400 | Protein | ||
| 1500 | ASH, TOTAL | ||
| 1400 | Fiber, total dietary | ||
| 340 | Potassium, K | ||
| 208 | Energy | ||
| 97 | Magnesium, Mg | ||
| 51 | Phosphorus, P | ||
| 46 | Tryptophan | ||
| 36 | Calcium, Ca | ||
| 26 | Vitamin C | ||
| 2.7 | Iron, Fe | ||
| 1.6 | Niacin | ||
| 0.8 | Niacin | ||
| 0.555 | Carotene, beta | ||
| 0.14 | Riboflavin | ||
| 0.13 | Thiamin | ||
| 0.093 | Vitamin A, IU | ||
| 0.08 | Pyridoxine (Vitamin B6 | ||
| 0.054 | Folic acid |