African locust bean, flour from fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52200 | Significant | Carbohydrate | |
30100 | Significant | Fiber, total dietary | |
7700 | Water | ||
4600 | Protein | ||
4100 | ASH, TOTAL | ||
1780 | Potassium, K | ||
1300 | Total lipid (fat) | ||
299 | Energy | ||
162 | Calcium, Ca | ||
132 | Phosphorus, P | ||
94 | Magnesium, Mg | ||
41 | Tryptophan | ||
25 | Vitamin C | ||
6 | Sodium, Na | ||
3.8 | Iron, Fe | ||
1.7 | Niacin | ||
1.09 | Zinc, Zn | ||
1 | Niacin | ||
0.99 | Thiamin | ||
0.72 | Riboflavin | ||
0.519 | Carotene, beta | ||
0.087 | Vitamin A, IU | ||
0.02 | Copper, Cu |